{"id":1509,"date":"2016-03-27T14:58:16","date_gmt":"2016-03-27T14:58:16","guid":{"rendered":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/"},"modified":"2016-03-27T15:14:08","modified_gmt":"2016-03-27T15:14:08","slug":"efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire","status":"publish","type":"post","link":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/","title":{"rendered":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment"},"content":{"rendered":"<p>The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the residue definition for dietary risk assessment is opened <strong>until 2 May 2016<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">For more information, see <\/span><span style=\"font-weight: 400;\"><a href=\"http:\/\/www.efsa.europa.eu\/en\/consultations\/call\/160307?utm_content=call&amp;utm_source=EFSA+Newsletters&amp;utm_campaign=d3e21e0f67-HL_20160310&amp;utm_medium=email&amp;utm_term=0_7ea646dd1d-d3e21e0f67-63629045\" target=\"_blank\">EFSA website<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the residue definition<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":1506,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[164,143,163],"class_list":["post-1509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulation","tag-document-guide-en","tag-efsa","tag-residues"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting<\/title>\n<meta name=\"description\" content=\"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting\" \/>\n<meta property=\"og:description\" content=\"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/\" \/>\n<meta property=\"og:site_name\" content=\"Lynxee consulting\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-27T14:58:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-27T15:14:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1285\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9milie Vianay\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9milie Vianay\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/\"},\"author\":{\"name\":\"\u00c9milie Vianay\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/#\\\/schema\\\/person\\\/4e2e7b2258dcb671ad7fbafa59128a5d\"},\"headline\":\"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment\",\"datePublished\":\"2016-03-27T14:58:16+00:00\",\"dateModified\":\"2016-03-27T15:14:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/\"},\"wordCount\":59,\"image\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lynxee.consulting\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/yellow-763834_1920.jpg\",\"keywords\":[\"Document-guide\",\"EFSA\",\"residues\"],\"articleSection\":[\"Regulation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/\",\"url\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/\",\"name\":\"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lynxee.consulting\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/yellow-763834_1920.jpg\",\"datePublished\":\"2016-03-27T14:58:16+00:00\",\"dateModified\":\"2016-03-27T15:14:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/#\\\/schema\\\/person\\\/4e2e7b2258dcb671ad7fbafa59128a5d\"},\"description\":\"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lynxee.consulting\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/yellow-763834_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/lynxee.consulting\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/yellow-763834_1920.jpg\",\"width\":1920,\"height\":1285},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/#website\",\"url\":\"https:\\\/\\\/lynxee.consulting\\\/\",\"name\":\"Lynxee consulting\",\"description\":\"Innovative support for regulatory issues\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lynxee.consulting\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/lynxee.consulting\\\/#\\\/schema\\\/person\\\/4e2e7b2258dcb671ad7fbafa59128a5d\",\"name\":\"\u00c9milie Vianay\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g\",\"caption\":\"\u00c9milie Vianay\"},\"sameAs\":[\"https:\\\/\\\/lynxee.consulting\"],\"url\":\"https:\\\/\\\/lynxee.consulting\\\/en\\\/author\\\/emilie\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting","description":"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/","og_locale":"en_US","og_type":"article","og_title":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting","og_description":"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the","og_url":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/","og_site_name":"Lynxee consulting","article_published_time":"2016-03-27T14:58:16+00:00","article_modified_time":"2016-03-27T15:14:08+00:00","og_image":[{"width":1920,"height":1285,"url":"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg","type":"image\/jpeg"}],"author":"\u00c9milie Vianay","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u00c9milie Vianay"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#article","isPartOf":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/"},"author":{"name":"\u00c9milie Vianay","@id":"https:\/\/lynxee.consulting\/#\/schema\/person\/4e2e7b2258dcb671ad7fbafa59128a5d"},"headline":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment","datePublished":"2016-03-27T14:58:16+00:00","dateModified":"2016-03-27T15:14:08+00:00","mainEntityOfPage":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/"},"wordCount":59,"image":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#primaryimage"},"thumbnailUrl":"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg","keywords":["Document-guide","EFSA","residues"],"articleSection":["Regulation"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/","url":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/","name":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment - Lynxee consulting","isPartOf":{"@id":"https:\/\/lynxee.consulting\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#primaryimage"},"image":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#primaryimage"},"thumbnailUrl":"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg","datePublished":"2016-03-27T14:58:16+00:00","dateModified":"2016-03-27T15:14:08+00:00","author":{"@id":"https:\/\/lynxee.consulting\/#\/schema\/person\/4e2e7b2258dcb671ad7fbafa59128a5d"},"description":"The public consultation on the draft guidance document of the EFSA Panel on Plant Protection Products and their Residues on the establishment of the","breadcrumb":{"@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#primaryimage","url":"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg","contentUrl":"https:\/\/lynxee.consulting\/wp-content\/uploads\/2016\/03\/yellow-763834_1920.jpg","width":1920,"height":1285},{"@type":"BreadcrumbList","@id":"https:\/\/lynxee.consulting\/en\/efsa-consultation-publique-projet-de-document-guide-lelaboration-de-definition-residu-levaluation-risque-alimentaire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/lynxee.consulting\/en\/"},{"@type":"ListItem","position":2,"name":"EFSA Public consultation: Draft Guidance Document on the establishment of the residue definition for dietary risk assessment"}]},{"@type":"WebSite","@id":"https:\/\/lynxee.consulting\/#website","url":"https:\/\/lynxee.consulting\/","name":"Lynxee consulting","description":"Innovative support for regulatory issues","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lynxee.consulting\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/lynxee.consulting\/#\/schema\/person\/4e2e7b2258dcb671ad7fbafa59128a5d","name":"\u00c9milie Vianay","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1596a005fffeecedac691970c998238f8639d0641c3e3c40fcc9044ca512b7f3?s=96&d=mm&r=g","caption":"\u00c9milie Vianay"},"sameAs":["https:\/\/lynxee.consulting"],"url":"https:\/\/lynxee.consulting\/en\/author\/emilie\/"}]}},"_links":{"self":[{"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/posts\/1509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/comments?post=1509"}],"version-history":[{"count":4,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/posts\/1509\/revisions"}],"predecessor-version":[{"id":1513,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/posts\/1509\/revisions\/1513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/media\/1506"}],"wp:attachment":[{"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/media?parent=1509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/categories?post=1509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lynxee.consulting\/en\/wp-json\/wp\/v2\/tags?post=1509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}