A series of documents concerning the resistance of fungi, insects, mites and weeds in France has been published on the R4P website on 18/06/2018: Lists of […]
The European Food Safety Authority (EFSA) and the European CHemicals Agency (ECHA) published on 7 June 2018 the first version of the common guidance document on […]
The French National Institute of Origin and Quality (INAO) has decided to include PPP registered for amateur uses and products authorised for use after harvest, according […]
ANSES has published an update of the risk-mitigation measures that appear the most frequently and that are described in the Annex to the Guidelines for the […]